Cold weather steak, potato & beer crock pot recipe

Steak and Potatoes with Beer 1 large onion, sliced 8 medium potatoes, quartered 1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces 1 tablespoon brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 envelope beefy onion soup mix 1 can (12 ounces) beer I use duck rabbit brown 1/2 teaspoon salt, or to taste Combine sliced onion and potatoes in bottom of crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over all. Cover and cook on LOW for 8 to 10 hours, until beef is tender. Taste and add salt to taste. Serves 6 to 8.