Saturday, December 17, 2011

grand cru

smells like vinegar and bold sour cherries, some barnyard but not
much... taste is much more subdued. I expected more sour funk and leather from a Flanders but it delivered for a easy to find sour. color is a nice golden brown with mocha head. retention is outstanding with champagne carb and thin mouthfeel. very congruent with the style.

0 comments:

Post a Comment

 
ping podcast