4 sticks Porter Recipe

4 sticksBeer Style: Wood-Aged Porter
The beer has not been moved over to bottles but this is the recipe if you are interested in recreating it.


Recipe Type: Extract
 malt & fermentables 
% LB OZ Malt or Fermentable ppg °L
54% 5 0 Muntons Light Malt Extract info  40 10
16% 1 8 Pale Malt (Maris Otter) info  37 3
11% 1 0 Franco Belges Kiln Coffee info  25 100
7% 0 11 Black Malt info  28 550
5% 0 8 Crystal 40L info  34 40
4% 0 6 Chocolate Malt info  34 475
3% 0 4 Molasses info  36 80

Batch size: 5.0 gallons  Original Gravity
1.056 measured
(1.061 estimated)
Final Gravity
1.017
(1.015 to 1.018)
Color
46° SRM / 92° EBC
(Black)
Mash Efficiency
75% 

hops use time oz variety form aa
boil 60 mins 1.0 Northern Brewer info  pellet 8.0
boil 15 mins 3.0 Fuggles info  pellet 4.0
boil 5 mins 1.0 Fuggles info  pellet 4.0

Boil: 4.0 avg gallons for  60 minutes  Bitterness
44.3 IBU / 8 HBU
ƒ: Tinseth
BU:GU
0.73

yeast White Labs Irish Ale (WLP004) info
ale yeast in liquid form with medium to high flocculation 


Alcohol
5.9% ABV / 5% ABW
Calories
202 per 12 oz.

secondary 14 days 1.5 pounds  Coffee info 
secondary 14 days 10 ounces  Oak Cubes, whiskey soaked info 
  

when what

Steep Grains for 60 minutes @ 150 deg.

… Start boil

60 mins Add 1 oz of Northern Brewer Hops

15 mins Add 3 oz of Fuggles Hops

5 mins Add 1 oz of Fuggles Hops

0 mins 

… Chill wort

ferment

Primary  21 days  at 56° F 

Secondary  14 days  at 66° F