Hopart by coast brewing

COMMERCIAL DESCRIPTION
Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art.

Ingredients: two-row*, Munich* & caramel 20* malts, pacific gems* , centennial & cascades hops, ale yeast and tripled filtered water.                       *organic

Golden orange pour with a sticky head, straightforward c-hop nose. Lots of caramel intensity - even some burnt sugar - in the flavor, with a long resiny hop finish. This one might not be a standout on the West Coast, but it certainly holds its own out here. Drinkability is good, with the 7.7% going all but unnoticed until the buzz kicked in. Nicely done.

Hop what? Hopslam!

COMMERCIAL DESCRIPTION
Starting with six different hop varietals added to the brew kettle &  culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale  possesses the most complex hopping schedule in the Bell’s repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

What I get:
Cloudy orange color.  Aroma of floral and citrus--especially grapefruit-- hops.  Flavor like a grapefruit bomb--very zesty and bracing, with some tangerine, but not all that bitter.  Body comprised more of a lighter cookie malt than the richer caramel/toffee malt of other 2IPAs. Leaves a mild "citrus oil" finish on the tongue. Actually quite resfreshing.

Sour is the new hoppy.

Hang around your local bar or beer store long enough chances are you will hear the following statement: “sours are the new hoppy.” Do you believe it? Not quite sure myself, I have been enjoying the style for the last few months exclusively, and I understand sours are not new. Additionally, they are not taking over the hoppy beer market. I believe sours represent an expansion of the American sophistication. We are searching for new styles and new flavors. Sours fulfill the void.  Simply put, the average beer drinker may think sour beer represent liquid vinegar, but for the craft beer drinker sours are a welcome slap to the face if you’re close to hitting your ‘beer wall.’ New and exciting sours are here to stay.

MacGyver brewer - You can do it at home

Preface:

It’s been snowing non-stop for 4 days; you live in Georgia, and you ran out of Natty Light 2 days ago. PROBLEMS, what are you going to do? Besides the Cabin Fever and you are chasing your wife with an axe like the shining you need sustenance. You need Beer!

4 sticks Porter Recipe

4 sticksBeer Style: Wood-Aged Porter
The beer has not been moved over to bottles but this is the recipe if you are interested in recreating it.

An Interview about 21st Amendment Brewing’s "Bitter American" with a bitter Englishman

Soon to hit the market is the 21st Amendment Brewing’s newest concoction “Bitter American.” This American Style IPA has an ABV of 4.4%. I am really excited about this beer. For me, if this beer is tasty, it will be a perfect lake brew. A beer, in cans, that I can sit and drink tons of and not get bloated or stupid drunk. PERFECT. Below is a conversation with every ones’ favorite Englishman regarding what constitutes a session beer. NOTE: This conversation and interview never happened but these are actual quotes completely taken out of context.