Hop what? Hopslam!

COMMERCIAL DESCRIPTION
Starting with six different hop varietals added to the brew kettle &  culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale  possesses the most complex hopping schedule in the Bell’s repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

What I get:
Cloudy orange color.  Aroma of floral and citrus--especially grapefruit-- hops.  Flavor like a grapefruit bomb--very zesty and bracing, with some tangerine, but not all that bitter.  Body comprised more of a lighter cookie malt than the richer caramel/toffee malt of other 2IPAs. Leaves a mild "citrus oil" finish on the tongue. Actually quite resfreshing.